Job Description

Job Description

Job Description

Full Time Server

Pay Rate: $15.15 

Responsibilities

• Escort customers to their tables
• Inform customers of daily specials
• Present menus to patrons and answer questions about menu items, making recommendations upon request
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems
• Explain how various menu items are prepared, describing ingredients and cooking methods
• Prepare checks that itemize and total meal costs and sales taxes
• Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
• Stock service areas with supplies such as coffee, food, tableware, and linens.
• Cleaning, sweeping and mopping
• All other duties as assigned

Requirements / Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  

• High School Diploma or GED 
• Must be a minimum of 18 years old 
• Must have proper certifications (food handling permit, etc) in order to perform duties.  
• Must have reliable transportation to and from the job site 
• Must have availability to work weekdays, weekends, holidays, and overtime as requested 
• Must be able to stand for long periods of time, walk, lift, reach, and climb stairs and ladders as needed throughout shift as this is   
• a very physically active role 
• Must have the ability to communicate effectively verbally and in writing 
• Must possess and display strong leadership and organizational skills 
• Must be able to work with minimal supervision and practice independent judgment 
• Must be able to multi-task in a fast-paced and ever-changing environment 
• Must be able to interact successfully with all levels of staff, clients and vendors Must be able to establish and maintain 
• Cooperative working relationships 
• Must be able to pass a reference check, Background Check and Drug Screen 

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